Cantine Nicosia

Thanks to a great passion handed down from father to son for five generations, Nicosia now plays a leading role on the Sicilian winemaking scene, exporting not only to the rest of Europe, but also the main world markets, from the United States to Japan, China and Australia. It is a dynamic, modern and efficient company that looks towards the future, but without forgetting tradition. It is headed by Carmelo Nicosia, assisted by his sons Francesco and Graziano and a close-knit team of young people such as enologist Maria Carella, who fully interpret the company spirit.

Promoting the best winegrowing areas in Sicily while fully respecting the environment, focusing on the finest native varieties and the international cultivars that can best adapt to Sicily, promoting the best raw material by selecting the best grapes and lavishing enormous care on work in the cellar are the keys to the long and exciting path towards quality undertaken by the Nicosia winery in order to produce wines that represent the finest in Sicilian enology. It is a path that the young Francesco and Graziano Nicosia are ready to carry forward, taking up their father’s focus on innovation, in order to continue to honor the family tradition and tell the world, “Sicilian wine is wonderful!”